The abundance of izakaya-bistro-baru fusion restaurants in Tokyo makes Toliuo feel less original than once it did, and yet its yakitori and tapas wine bar concept is still enjoyable.
Seasonal changes ensure the menu remains interesting, ranging from yakitori basics and sashimi to Spanish, French and Italian inspired dishes supplemented by a small selection of reasonably priced wines.
The signature dish, a bountiful omakase zensai moriawase, is not to be missed.
03 3446 3381