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Emilia @ Jingumae

June 30, 2018 Dave Perry

Appetizer — Appetizer

Fish carpaccio with peppers, tomatoes and snap peas — Fish carpaccio with peppers, tomatoes and snap peas

White asparagus with smoked duck — White asparagus with smoked duck

Foie gras pate — Foie gras pate

Ayu with coriander confi and porcini — Ayu with coriander confi and porcini

Pork terrine — Pork terrine

Long pasta bolognese — Long pasta bolognese

Thick cut pasta with cabbage and mushroom — Thick cut pasta with cabbage and mushroom

Fig and ham salad — Fig and ham salad

Pasta with tomato and basil sauce — Pasta with tomato and basil sauce

Mozzarella, aubergine, tomato and basil salad — Mozzarella, aubergine, tomato and basil salad

Ricotta cheese and spinach filled tortellone — Ricotta cheese and spinach filled tortellone

Tajalin with black truffle — Tajalin with black truffle

Rabbit Salad — Rabbit Salad

Grilled beef — Grilled beef

Lasagna — Lasagna

Pan-fried sea bream with grilled vegetables — Pan-fried sea bream with grilled vegetables

Trofie — Trofie

Charcoal grilled chicken — Charcoal grilled chicken

Fruit cake with figs and mascarpone — Fruit cake with figs and mascarpone

Pistaccio creme brulee — Pistaccio creme brulee

Tiramisu — Tiramisu

Emilia is a casual neighborhood Italian specializing in the cuisine and wines of the Emilia-Romagna and Piedmont regions of northern Italy. It is also sister shop to Shimo-Kitazawa’s Daniela.

The relaxed setting, hand made pastas, eclectic game meats and generous courses are backed up with an extensive wine list and unrivaled cost performance.

At peak times the service can be erratic, but even this somehow adds to the charm of this fine restaurant.

03 3402 5517