Chilled pea soup
Zensai moriawase of basashi carpaccio, anago frites, cauliflower mousse, roast duck and leek quiche
Fried white fish with pickled red cabbage
Raisin bread, herb grissini and fried nori dough
Handmade tagliatelle mushroom ragu sauce
Handmade tagliatelle bolognese
Oyster risotto
Salmon on puréed potato
Hokkaido venison with lotus root, Japanese taro and turnip
Hokkaido pork roast
Bonet with Earl Grey gelato
Chocolate cake with Muscat and cream
Arcadia is a cosy little Italian restaurant, with a focus on the seasonal ingredients of Aomori, that’s really found its groove in the couple of years since it opened.
Owner-chef Fujita’s (previously of Ebisu’s ALMA) lunch courses arguably offer some of the best cooking and cost performance in Hiroo. A variety of antipasti, handmade pastas, risottos, fish and grilled meats are complimented with fresh-baked chestnut and olive breads, grissini and fried dough, followed by neat little desserts.
High frequency lunchers may be invited to order from the delicious à la carte evening menu to keep things interesting.
03 6456 4376