Onion consommé
White fish with sherry marinade and caviar
Shrimp sherry marinade and caviar
Foie gras with powdered beetroot
Duck pâté de campagne
Bourdin noir macaron
Lotus root and peppers mini pitta sandwich
Sprouts with smoked leaves
Scallop on bed of beef
Fish with salmon roe and muscat grapes
Roast pork with egg yolk
Caramel ice cream
Poached pear with ice cream and biscuits
This award winning restaurant has nothing to do with artisanal hipster brews — ‘CRAFTALE’ is a portmanteau of ‘craft’ (i.e., technique) and ‘tale’ (i.e., story), suggesting the sentiments underpinning the bold creativity of chef Otobashi’s contemporary French cuisine.
Each dish is a considered arrangement of ingredients and tableware resulting in an unique combination of colours, aromas, textures and flavours that reflect the spirit of the regions and producers from which they are sourced.
A dining area comprised of wood and stone provides a simplistic elegance and relaxing setting whether by noon or night. The large windows of the facade, overlooking the Meguro River, promise a delightful ohanami season perch.
03 6277 5813