Old Fashioned
Amuse of beetroot purée with almonds and olive oil
Fresh oyster with lemon
Butternut squash soup
Tasmanian ocean trout tartare with carrot puree, salmon roe and feta cheese
Leaf salad
Tasmanian salmon
Premium natural beef flat iron with parmesan polenta, bok choy and shallot pepper sauce
Rib eye with parmesan polenta, bok choy and shalot pepper sauce
White chocolate parfait with Nutella ice cream, berry sauce and crumble
Ironbark Grill & Bar is a pleasant lunch spot within the stylish Ginza 6 mall that riffs of past Salt Grill & Tapas Bar glories while no longer living up to them. It touts itself as a contemporary Australian restaurant with a focus on authentic Aussie ingredients and spices combined with the culinary influence of diverse regions and cultures.
We’ve yet to have an unsatisfactory visit, although a cursory glance at online kuchikomi reveals a chequered history of poor service and a ‘tourist trap’ mindset that, with the exception of woefully over-priced table wines, seems to be mostly remedied.
Ultimately, and especially for those who remain ignorant of the culinary depths of The Ginza, this is accessible premium economy dining by the numbers; the set lunch courses provide attractively presented, uncomplicated cuisine and cost performance that will neither disappoint nor excite.
03 6264 5402