Appetizer
Anago potato salad
Chicken liver sashimi with egg yolk
Sautéed beansprouts and chāshū
Steamed chicken with plum sauce
Dry tofu noodles with sanshō and chicken breast
Kimchi pork
Gyōza
Soy sauce ramen with pork and chives
Originally specializing in Nagoya delicacy Taiwan mazesoba, in late 2021 Izakaya With spruced up its interior and menu to encompass a wider range of tapas-sized Taiwanese, Chinese and Korean inspired dishes.
Fresh ingredients, solid cooking and punchy flavours, such as the anago potato salad or dried tōfu noodles in sanshō sauce, keep things interesting despite limited beverage options.
Any visit is best concluded with a tasty bowl of home-style mazesoba or soy sauce rāmen with pork and chives.
03 6412 8448