Pinchos - sardine with olives, beef pate on toasted baguette
Jamon serrano and chorizo
Little gem lettuce salad with alioli
Souffle tortilla
Deep pan ‘Spanish pizza’
Rich shrimp soup fideua
Basque-style cheesecake
Situated within the Twin-Line Hotel, the Karuizawa iteration of Madrid’s ‘much loved’ José Luis focuses on attractively arranged contemporary Spanish cuisine with occasional Japanese influences.
The menu offers prefix lunch and dinner courses to suit a range of appetites and purses, combining select Spanish and local Shinshu ingredients.
If the schlep over to Karuizawa is a stretch too far, try the Shibuya store instead.
03 6452 6227