Sardine and vegetable grilled layer cake
Yellowtail escabeche
Pork belly with Japanese radish, turnip and beatroot
Claypot steamed fish with clams
Cake with ice cream and sorbet
Cheeses with raisin and walnut bread
For a little over two decades, La Tortuga’s owner-chef Mantani has delighted Osaka’s gourmands with his contemporary take on rustic French cuisine.
Known for their excellent cost performance, his prix fixe (3,300 yen) lunches provide four courses of beautifully cooked, seasonally inspired dishes presented in extremely generous portions.
06 4706 7524