Zensai moriawase
Peach wrapped in parma ham
Parma ham and pineapple salad
Chicken liver confit
Seasonal salad
20 month aged Parma ham
Fire squid with nanohana ajillo
Tomato and basil pasta
Beef noodles
Porcini risotto
Smoked salmon
Roast duck
One of Jiyugaoka’s better kept secrets, this little gem specializes in Franco-Italian inspired cuisine, complimented by owner-sommelier Matsuda’s cellar of over 100 wines and champagnes available by the glass or bottle.
The menu covers a range of dishes, from simple tapas-like appetizers intended as accompaniments to wine to more robust mains, of which the fish, game meats and risottos are particularly good.
The signature hors d’oeuvre, a spoonful of truffle-topped parmigiano cream risotto, alone is worth a visit.
03 6459 5581