Tōfu with mis0 paste
Seseri
Asparagus
Sasami topped with wasabi
Chicken wings
Ginkgo nuts
Dashimaki tamago
Chicken liver
Tsukune
Seasonal vegetable salad
Bonbori “paper lantern”
Quail eggs
Popular with yakitori aficionados and gourmands alike, Toritama enjoys an internationally recognized reputation for quality ingredients, a particular focus on rarer chicken parts (in some cases as many as six chickens are required to create a single skewer), and a knack for wine and sake pairings that further elevate the dining experience.
A cut above most neighbourhood yakitori-ya, the menu, service and ambience is marked by a simplicity and confidence that draws eager yet discerning crowds year round.
03 3447 5520