Zensai moriawase
Olives and sun-dried tomatoes
Carpaccio moriawase
Parma ham, mozzarella and tomato salad
Pizza mezzanotte
Parma ham and rucola pizza
Zucchini and pesto genovese pasta
Stewed venison with couscous and roast potatoes
Cheese board
Fruit salad
Although a little past its prime, Tarantella da Luigi remains a popular southern Italian restaurant known for its ‘authentic’ decor, atmosphere and Sardinian and Neapolitan cuisine.
Voluminous zensai moriawase and delicious wood kiln-baked pizzas make for a satisfying lunch.
By evening, group visits are recommended to better sample the breadth of the menu, with the fish and meat sections deserving particular attention.
03 6408 5552