Our regular tonkatsu sessions at Taihou and Katsuichi have recently be interspersed with visits to Azabu-Juban’s excellent Tonkatsu Miyako.
Managed by renowned meat wholesaler “Niku no Ishikawa,” this is a more refined tonkatsu offering providing succulent, thick cuts of choice pork, rich tonjiru soup, delicious Koshihikari white rice and surprisingly good sake.
The menu offers the range of tonkatsu staples as well as some speciality dishes, of which the voluminous special rib roast katsu is not to be missed, especially when paired with the Canadian maple syrup and salt.
03 3453 2929