Pickles
Mince katsu
Jōhire (prime fillet) tonkatsu (200g)
Jōhire (prime fillet) tonkatsu (150g)
Jōrōsu (prime roast) tonkatsu (200g)
Tonjiru soup
Maguro (tuna) torokatsu
A venerated tonkatsu-ya with a thirty-plus years history that has survived relocation, ownership and name changes to remain a respected and much frequented destination for tonkatsu fans, Ōryū serves premium quality cutlets at premium prices.
Perpetuating the legacy of the original restaurant, Daigo, Ōryū maintains a focus on carefully prepared breaded cutlets (pork, beef, chicken, tuna and shrimp) sourced from a respected local butcher specializing in Matsusaka pork, and purveyors of fresh seafood such as the delicious Yamayuki tuna.
Each cutlet is coated in low sugar breadcrumbs and lightly fried in corn oil, resulting in a pale, crisp and light tasting outer coating.
03 3440 9529