Appetiser of age-dōfu and abura-age
Appetiser of chikuwa and hijiki
Assorted pickles
Negima (chicken and green onion) and chicken hearts
Cucumber with miso paste
Chicken Liver
ninniku-yaki (garlic)
Tsukune (chicken mince) stuffed peppers
Potato salad
Nankotsu karaage (deep fried chicken cartilage)
Chicken and kimchi fried rice
Ginnan (gingko nuts)
Chicken and egg fried rice
Toriishi is a wonderful neighbourhood yakitori-ya which although less refined than some more up-market takes on grilled chicken, nevertheless remains immensely popular and deserving of repeat visits.
Known for the quality of its yakitori standards, catch-of-the-day sashimi and moreish bowls of fried rice, Toriishi’s popularity is bolstered by generous portions, excellent cost performance, lively atmosphere and proximity to Sangenjaya station.
As reservations aren’t accepted, arriving early to avoid extended waits is advisable.
03 5430 1002