Tōfu, spring onion and pork mince soup
Crispy deep-fried pork belly with Chinese broccoli (Kana Moo Krob)
Lunch set soup
Deep-fried spicy pork spring roll (Por Pia Larb Tod)
House special grilled marinated pork (Moo Rong Hai Der)
Chicken with fried Holy Basil and fried egg over steamed rice (Khao Pad Kraprao Kai)
Thai style rice noodles with shrimps in special Pad Thai sauce (Pad Thai Goong)
Chicken fried rice with green curry (Khao Pad Gaeng Kiew Wan Gai)
Chicken with fried Holy Basil and fried egg over steamed rice (Khao Pad Kraprao Kai)
Deep-fried sun-dried pork (Moo Dad Diao)
Minced pork with fried Holy Basil and fried egg over steamed rice (Khao Pad Kraprao Moo)
Originally from Bangkok, Somtum Der also boasts a Michelin Starred New York branch, and two Tokyo branches in Yoyogi and Toranomon Hills. The Yoyogi iteration is our go-to Thai restaurant.
The delicious northeastern Isan recipes are consistently excellent, with ingredients, flavours and aromas that are authentic, subtle, and combine to create a truly memorable taste experience. Diners can select the level of spiciness of most dishes, but be warned that level 4 can be literally mind-blowing. Favourites are the Khao Pad Kraprao Kai (chicken with fried Holy Basil and fried egg over steamed rice), and Khao Pad Gaeng Kiew Wan Gai (chicken fried rice with green curry).
The Yoyogi store is particularly popular so reservations are advised, although takeout and delivery options are available at a pinch.
03 3379 5379