Appetizer
Foie gras and bacon wrap
Pate de campagne
Fresh baked bread with pork rillettes
Smoked salmon with marinated dill and oeuf mayonnaise
Smoke duck breast with goats cheese, walnuts and seasonal fruits
Chef Kinoshita
Onion gratin
Pan fried sea bream
Steak frites
Pan fried sea bream with scallops and seasonal vegetables
Beef cheeks stewed in red wine
Hokkaido venison
Apricot and orange creme brûlée
A perennial favourite, this lovingly tended neighbourhood bistro offers a delightful combination of warm hospitality and punchy tasting bistro classics.
Chef Kinoshita and his wife are gracious hosts whom ensure that every visit delights. His cooking is bold yet unpretentious, while Mrs. Kinoshita’s fresh baked bread alone is worth repeat visits. The wine list is ‘politely priced’ and worthy of thorough exploration.
Under current pandemic conditions the à la carte menu has been suspended in favour of a chef’s omakase course, although specific requests for inclusion can be made in advance.
03 5787 6362