Assorted pickles - cauliflower, aubergine, daikon, perilla leaves
Roasted ginko nuts and chestnuts
Sashimi of tuna, bonito, Japanese sandfish and yellowtail
Parma ham wrapped asparagus
Tempura of lotus root and Japanese sandfish with mushrooms
Roast beef with seasonal vegetables
Adding a touch of sophistication to an otherwise drab part of town, Plat Home specializes in a contemporary blend of Japanese and western cuisines prepared with locally sourced seasonal ingredients.
Set in a renovated storehouse, the tastefully pared down interior and antique furnishing provide the perfect backdrop to chef Okagawa’s cosy open kitchen.
Portions tend to be small, lending themselves to tapas-style dining and the sampling of a variety of dishes and cooking styles.
076 256 5075