Oyster appetizer
Liver paté
White asparagus in butter and parmesan
Blowfish and courgette tempura
Charcoal grilled venison with watercress and simmered lotus root
Ranked among Tabelog’s Top 100 Renowned Italian Tokyo Restaurants, chef Tomohiro Kai’s Fregoli is a cosy affair specializing in simple, robust Italian cooking with a focus on Kumamoto horse, game meats and hearty seasonal pastas.
A selection of delicious world wines complement these bold tasting dishes, which can be enjoyed for lunch or dinner while relaxing amidst the eclectic mix of movie and music memorabilia adoring the dining room.
03 5423 1225