Leek vichyssoise
Avocado and tomato salad with mascarpone
Tai, maguro, mackerel and kampachi sashimi
Karashi renkon
Aubergine wrapped with bacon
Iburigakko with mascarpone
Satsuma-age
Grilled yellow tail
Liver of Game Cock
Foie gras rice
Truffle with egg yolk rice
Aubergine topped with miso mince meat
Wagyū
Truffle topped potato salad
Mascarpone tofu with truffle
The Ebisu iteration of Azabu Juban's popular Franco-Japanese fusion restaurant focuses on regional Japanese cuisine supplemented by an extensive array of quality sake.
With an approach that is more dining-bar chic than traditional izakaya, the juxtaposition of tatami and gilded screens with monogrammed Louis Vuitton upholstery and 1980s ghetto blasters lends an air of sophisticated intimacy to the dining experience.
Not to be outshone be the interior aesthetic the food is also suitably instagenic, if somewhat blingy, with several signature dishes such as the egg rice and potato salad being laced with gold leaf and truffle shavings.
03 3440 7888