Azumino hobokubuta ham
Hummus with grilled flat bread
Minestrone soup
Beetroot salad
Aonori tortilla
Sicilian style mackerel ragout pasta
Sardine confit with marinated mushrooms
Smoked tuna head with wasabi tapenade
Veal cutlet with blue cheese sauce
Bologna lasagna
Ezo venison steak with wild rocket and balsamic sauce
Asparagus and onion cake
Grilled venison lunch plate
Baked Baklava style cheesecake
Chocolate terrine with semi dried grapes
After a soft launch in late 2018 and successful reboot as Saru Apero Bistro early this year, the fifth restaurant in the Saru family is now a thriving Jiyugaoka favourite.
Set amidst a broad wooden dining counter, the small open kitchen delivers on the restaurant's promise of a 'delicious European-style eatery' with a handful of lunch plates and plenty of a la carte options by day as well as an extended menu of northern European, Mediterranean and Middle Eastern inspired ‘small bistro dishes’ by night.
The menu is complimented by a selection of Japanese and eastern European 'historic world wines.’
050 5266 0440